Food Safety and Quality Control
Food Safety and Quality Control (Paperback) Book Details:
Book Title: | Food Safety and Quality Control |
Author: | PULKIT MATHUR |
ISBN-13: | 9789352873791 |
Publication: | Orient Blackswan Pvt Ltd. |
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Food Safety and Quality Control Book Information:
f our most basic requirements. Access to safe, healthy food is now considered a right, not a privilege. To that effect, several National and international committees have been constituted to ensure food safety. Globalisation has given us access to various kinds of food; however, the increasing use of chemical fertilisers and pesticides, increase in the production and consumption of processed foods, and pollution in the environment have impacted the quality of the food We consume. < em> food safety and quality control presents a comprehensive overview of food safety and discusses the different types of hazards present in foodbiological, chemical and physical. The important Topics covered in this book are:
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