Overview of Food and Beverage Management Book

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints.Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice. * What is quality and how to manage it* Getting started in the restaurant business* Menu planning* Food and beverage operations and control* Staffing issues including recruitment and turnover* Marketing including public relations and merchandising* Trends and development including franchising and environmental issues* Real-life cases from industry leaders, including practical examples and illustrations to clearly explain the critical points raised* Fully revised and updated with new material relating to food and beverage management operations and technology* Support from online lecturer material with PowerPoint slides, solutions to exercises, extra case studies and web links

• Book Type :

Medicine&HealthSciences

• Book Binding :

Paperback

• Language :

English

• Number of Pages :

448 pages

• ISBN - 10 :

0750667303

• Food and Beverage Management Published On :

Import, 22 Apr 2008

• Resource:

Students and Professionals:Textbooks, Medicine&HealthSciences

Disclaimer:

• Food and Beverage Management Book is not for reading online or for free download in PDF or eBook format.
• Table of Contents,Index,Syllabus,summary and image of Food and Beverage Management book may be of a different edition or of the same title.
• Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.