Overview of Food and Beverage Management Book

Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.

• Book Type :

Reference

• Book Binding :

Paperback

• Language :

English

• Number of Pages :

• ISBN - 10 :

0070655731

• Food and Beverage Management Published On :

1 Jul 2017

• Resource:

Students and Professionals:Reference

Disclaimer:

• Food and Beverage Management Book is not for reading online or for free download in PDF or eBook format.
• Table of Contents,Index,Syllabus,summary and image of Food and Beverage Management book may be of a different edition or of the same title.
• Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.