Fish Processing Technology and Product Development Book Information:

tor plays an important role in the Indian economy. It contributes to the national income, exports, food and nutritional security and is a viable employment generation activity. Food basket of millions of people around the world is dependent on the protein and other nutritional requirements. The dietary habit all over the world and to the consumer preferences for fishery products could bring considerable structural changes in the sea food processing & export industry. There is growing demand for "ready to cook" or "ready to serve" type sea foods, hygienically prepared and attractively packed convenience foods to match the changing needs of urban population. The seafood trade depends on optimization of raw material to produce higher percentage of value added products especially, processing of fish into a wide variety of products. Considering this, the book highlighted various aspects and the need for diversification of the conventional industry in developing and under-developed countries, products utilizing own value fishery resources suggested along with various packaging materials used in packing of fishery products commonly practiced. This book provides an up-to-date and comprehensive account of Nutritional fish in Human health, Fish handling practices, Fish Curing, Fish Freezing, Fish canning, Fishery Product development, Advanced processing techniques, packaging HACCP concepts, Quality assurance of fishery products. This book includes in all 12 chapters explaining the various aspects of Fish processing technology and product development with colored photographs. All the topics are prepared according to B.F.Sc. Syllabus and deals with aspects of processing and preservation methods of fish including fish biochemistry and microbiology including quality measures for sear food processing units and product development which would be of interest to seafood industries. The book will be useful for fishery professionals, poli

• Book Type/Genre :

Reference

• Book Binding :

Hardcover

• Language :

English

• Number of Pages :

Page count varies on each edition/reprint

• ISBN - 10 :

• Fish Processing Technology and Product Development Published On :

2008

• Resource:

Reference Book is recommended for Students, Teachers, Graduates, Professionals, and all bibliophiles

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